Founded in 1993, The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, and bakery owners and managers.

Our Artisan Baking Community is a community who work together to support the principle and the practice of producing the highest quality baked goods. Our members are a funky, iconoclastic, independent, creative and colorful group who value and promote baking education and thrive on the lively exchange of ideas.

The Guild is today a community of 2,500 members from across the United States and around the world. The Guild counts among its membership both a veritable “Who’s Who” of celebrated artisan bakers, as well as the next generation of bakers.