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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
SB

Sarah Black

SARAH BLACK is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy's Bread and consulted with companies such as Whole Foods Market and Pepperidge Farm. Sarah is the author of One Dough, Ten Breads (https://www.indiebound.org/book/9780470260951)
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  • Filter By Date Kneading Conference 2021 Jul 26 -30, 2021
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