We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Chabaso Bakery

Of course, it’s about the taste and good eating! But it’s also about the people and principles behind the bread. Since 1981 we’ve been a family business dedicated to high standards and artisan techniques. Simple ingredients – given loving attention and long, natural fermentation – become artisan bread with complex flavor and the best texture and crust. Simple principles of building a quality work environment and having a positive environmental and social impact guide our choices.

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  • Filter By Date Kneading Conference 2021 Jul 26 -30, 2021
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