We envision a world where local grain economies that are
good for people and good for the planet can thrive.
avatar for Susannah  Gebhart

Susannah Gebhart

OWL Bakery
My education in baking began under the tutelage of a fourth generation baker of Spanish and Italian descent from whom I learned old world techniques and where I came to know the dance that is production baking. Eight years later, after exploring a handful of vocations, I returned to baking in my own way — with a rigorous eye, inquisitive palate, exacting standards, and a desire to bring my customers products that feed both the spirit and the body. OWL Bakery has become my pulse and my practice, where I blend a formal education in food anthropology, a passion for improving my craft, and my experiences abroad, in the kitchen, and in the garden.

My Speakers Sessions

Wednesday, July 28

1:30pm EDT

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