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Marc Levy

King Arthur Baking Co.
Bread Baker
I grew up having a rather large Greek family. It was my mother's side of the family, but my how they outnumbered my dad's side. Food was at the center of all gatherings. Whether it was a holiday or just a typical Tuesday at my Aunt Georgia’s. Also, my Uncle Steve had a phyllo(filo) shop. It was just around the corner from Yiayia’s house, and when I was young, we would go and visit. I’d walk out of that shop with a small amount of dough to take to Yiayia’s and I’d raid her pantry and put all kinds of stuff in it. It was tactile, it was messy, it was fun!
This was probably my first baking moments. After high school, I attended Kendall College and earned my degree in baking and pastry. Following that, I worked in bakeries around Chicago, Minneapolis, and Athens, GA. In 2019 I earned my Certified Bread Baker title from the Bread Bakers Guild of America. Currently, I enthusiastically share the floor with some great bakers at King Arthur Baking Co.

My Speakers Sessions

Wednesday, July 28

8:00am EDT

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