David Kaminer is owner operator of Raleigh Street Bakery, a cottage food operation in Denver, CO. David’s career in baking started while he was in high school. He worked at a local bakery just down the street from his home just south of Pittsburgh, Pennsylvania. He graduated from Pennsylvania Institute of Culinary Arts in 2002 and jumped at the opportunity for an externship at the Broadmoor in Colorado and moved there the same year. David has had amazing opportunities to grow and refine his culinary know-how at bakeries and restaurants in Colorado before he converted his garage into a bakery and opened up Raleigh Street Bakery in 2014. He bakes a variety of naturally leavened breads that are made with house milled whole grains. He sells them at markets and from his home throughout the week.