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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
avatar for Beesham Soogrim

Beesham Soogrim

My name is Beesham Soogrim, Living in Sweden. I am a artisan baker and a vegetarian chef with over 30 years of baking experience and sourdough baking for almost 20 years. For the past 8 years I have been doing baking workshops travelling the world been in over 20 countries, just to mention a few. Almost all Europe, USA, Asia, Middle east. For teaching both professional and home bakers about sourdough baking. Doing bakery consultation.
 
My main focus is natural fermentation working with sourdough and predough with slow and long fermentation and whole and heritage grains.
 
Social media page on FB is Beesham The Baker and my Instagram is beesham_the_baker 

My Speakers Sessions

Friday, July 30
 

10:00am EDT

 
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