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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
avatar for Andy Clark

Andy Clark

Moxie Bread Co.
Owner
Andy Clark is a baker and owner of Moxie Bread Co located in Louisville & Boulder, Colorado. Moxie Bread Co is devoted to organic heirloom grain and most of their wheat is sourced from regional farmers in Kansas, Nebraska, Montana and South Dakota, and soon Colorado. Food & Wine Magazine just named Moxie Bread Co as one of the top ten bakeries in the United States. Andy is also the chair of the Colorado Grain Chain and has been growing Turkey Red wheat in partnership with a local farmer.
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  • Filter By Date Kneading Conference 2021 Jul 26 -30, 2021
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