Loading…
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
avatar for Richard Miscovich

Richard Miscovich

Johnson & Wales University
Associate Professor
Providence, Rhode Island

Richard Miscovich teaches artisan bread baking to culinary students at Johnson & Wales University in Providence, Rhode Island, and to home and professional bakers at classes and conferences around the country.  He served on the Board of Directors of The Bread Bakers Guild of America from 2006 to 2011. In 2014 he received the Johnson & Wales Distinguished Scholarship Award and was also inducted into the International Les Amis d-Escoffier Society. He is the author of From The Wood-Fired Oven and instructs the online Craftsy course, Handmade Sourdough: From Starter to Baked Loaf

Monday, July 26
 

12:00pm EDT

12:10pm EDT

1:00pm EDT

3:30pm EDT

6:00pm EDT

 
Tuesday, July 27
 

7:30am EDT

10:00am EDT

12:00pm EDT

1:00pm EDT

3:30pm EDT

5:30pm EDT

7:00pm EDT

 
Wednesday, July 28
 

8:00am EDT

10:00am EDT

12:30pm EDT

1:30pm EDT

4:00pm EDT

6:30pm EDT

 
Thursday, July 29
 

8:30am EDT

10:00am EDT

11:00am EDT

1:30pm EDT

3:30pm EDT

6:00pm EDT

8:30pm EDT

 
Friday, July 30
 

8:30am EDT

10:00am EDT

1:00pm EDT

3:30pm EDT

6:00pm EDT

 
  • Timezone
  • Filter By Date Kneading Conference 2021 Jul 26 -30, 2021
  • Filter By Venue Venues
  • Filter By Type
  • Keynote Address
  • Open Session
  • Welcome!
  • Workshop