Kneading Conference 2021 has ended

Create Your Own Event

Kneading Conference 2021

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Melinda Roman

Neolithic Breads
Newton, MA

Bread baker with focus on einkorn, ancient and heritage grains.

12:00pm EDT

Welcome! ZoomTristan Noyes

12:10pm EDT

Keynote Address ZoomMuhidin Libah

1:00pm EDT

Breads. From the Hearth (IN PERSON & VIRTUAL) ZoomMichael Hanson • Evan Orloff

3:30pm EDT

Small Grains as Brewing Ingredients: Perspectives from a brewer and two farmers. ZoomMarcus Flewelling • Jacob Buck • Sara Williams Flewelling • Jason Perkins

6:00pm EDT

Going It Alone- Decisions of a Solo Baker ZoomMike Zakowski • Dave Miller • Blair Marvin • Jim Williams • Barak Olins

7:30am EDT

Meeting Corn for Breakfast ZoomMichele Barden • Albie Barden • Ellie Markovitch

10:00am EDT

The Battle of shelf life (1 year… No Problem) ZoomDaniel Des Rosiers

12:00pm EDT

Introductory History of Bread ZoomWilliam Rubel

1:00pm EDT

Where the Farmer, Miller & Baker Meet ZoomJeff Pavlik • William Rubel

3:30pm EDT

Sprouting in the Kitchen and Sprouted Grain Pain de Mie ZoomRichard Miscovich

5:30pm EDT

Happy Hour & Time to Connect and Share Zoom

7:00pm EDT

Amber Waves of Gluten: The Story of One of the Most Famous Protein Families ZoomCathy Zabinski

8:00am EDT

Phyllo Pita ZoomMarc Levy

10:00am EDT

KNITTING EQUITY into THE GRAIN CHAIN ZoomMark McMullen • Jessica Brooks • Eric Schedler • Fresh Roberson • Kate Galassi • Silas Conroy • Katherine Kehrli • Amy Halloran

12:30pm EDT

Grain Walk and Conversation ZoomRichard Roberts

1:30pm EDT

Baking with Botanicals: Bringing the Garden into the Bakery ZoomSusannah Gebhart

4:00pm EDT

The creation of bread, from the molecules and microorganisms to the finished loaf. ZoomDusty Dowse

6:30pm EDT

Wood Fired Baking with Regional Heritage Grains ZoomDavid Kaminer • Andy Clark

8:30am EDT

Morning Toast Talk: Grain Shed Gathering ZoomEmily Cayer • Jennifer Lapidus • Andy Clark • Amy Halloran

10:00am EDT

Live from Mavia Bakery in Beirut, Lebanon with Brant Stewart ZoomBrant Stewart

11:00am EDT

Why that local flour you bought could just be the future of the US economy ZoomAmber Lambke

1:30pm EDT

Buckwheat and Oats: A Gluten Free Workshop ZoomSarah Magid

3:30pm EDT

BAKING BY TOUCH, NOT TECH ZoomEllie Markovitch • Amy Halloran

6:00pm EDT

Wholesome Grains for a Healthy Planet ZoomSarah Owens

8:30pm EDT

Movie Night: Bread, Earth & Fire ZoomStu Silverstein

8:30am EDT

Restoring Our Heritage of Bread and Biodiversity ZoomEli Rogosa

10:00am EDT

Fresh Milling & Whole Grain Bread ZoomBeesham Soogrim

1:00pm EDT

Hearth Baked Donuts? You bet! ZoomAbram Faber

3:30pm EDT

Showcasing Regional Crops ZoomAmber Lambke • Maeve Mcinnis

6:00pm EDT

Closing Remarks ZoomTristan Noyes