Kneading Conference 2021 has ended

Create Your Own Event

Kneading Conference 2021

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Liza Gottlieb

Sheepscot General Store
Baker/Manager
Whitefield, Maine

sheepscotgeneral.com

12:00pm EDT

Welcome! ZoomTristan Noyes

12:10pm EDT

Keynote Address ZoomMuhidin Libah

1:00pm EDT

Breads. From the Hearth (IN PERSON & VIRTUAL) ZoomMichael Hanson • Evan Orloff

6:00pm EDT

Going It Alone- Decisions of a Solo Baker ZoomMike Zakowski • Dave Miller • Blair Marvin • Jim Williams • Barak Olins

10:00am EDT

The Battle of shelf life (1 year… No Problem) ZoomDaniel Des Rosiers

12:00pm EDT

Introductory History of Bread ZoomWilliam Rubel

1:00pm EDT

Where the Farmer, Miller & Baker Meet ZoomJeff Pavlik • William Rubel

3:30pm EDT

Sprouting in the Kitchen and Sprouted Grain Pain de Mie ZoomRichard Miscovich

7:00pm EDT

Amber Waves of Gluten: The Story of One of the Most Famous Protein Families ZoomCathy Zabinski

10:00am EDT

KNITTING EQUITY into THE GRAIN CHAIN ZoomMark McMullen • Jessica Brooks • Eric Schedler • Fresh Roberson • Kate Galassi • Silas Conroy • Katherine Kehrli • Amy Halloran

1:30pm EDT

Baking with Botanicals: Bringing the Garden into the Bakery ZoomSusannah Gebhart

4:00pm EDT

The creation of bread, from the molecules and microorganisms to the finished loaf. ZoomDusty Dowse

8:30am EDT

Morning Toast Talk: Grain Shed Gathering ZoomEmily Cayer • Jennifer Lapidus • Andy Clark • Amy Halloran

10:00am EDT

Live from Mavia Bakery in Beirut, Lebanon with Brant Stewart ZoomBrant Stewart

11:00am EDT

Why that local flour you bought could just be the future of the US economy ZoomAmber Lambke

1:30pm EDT

Buckwheat and Oats: A Gluten Free Workshop ZoomSarah Magid

3:30pm EDT

BAKING BY TOUCH, NOT TECH ZoomEllie Markovitch • Amy Halloran

6:00pm EDT

Wholesome Grains for a Healthy Planet ZoomSarah Owens

8:30pm EDT

Movie Night: Bread, Earth & Fire ZoomStu Silverstein

8:30am EDT

Restoring Our Heritage of Bread and Biodiversity ZoomEli Rogosa

10:00am EDT

Fresh Milling & Whole Grain Bread ZoomBeesham Soogrim

1:00pm EDT

Hearth Baked Donuts? You bet! ZoomTimon Christy

3:30pm EDT

Showcasing Regional Crops ZoomAmber Lambke • Maeve Mcinnis

6:00pm EDT

Closing Remarks ZoomTristan Noyes