Loading…
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Back To Schedule
Tuesday, July 27 • 7:30am - 8:30am
Meeting Corn for Breakfast

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Tweet Share
Feedback form is now closed.
Presented By: Al's Pizza

For many cultures, corn is the basis for nearly every meal. Ellie and Michele will show different ways to use corn as a breakfast staple, while Albie will discuss the three varieties of flint corn growing in his garden this year.




Albie Barden and Michele Carmel formed Flint Corn in Maine to find, grow, preserve and share heirloom flint corn varieties from Maine and the Northeast.


Ellie Markovitch grew up in Brazil and learned how to prepare corn in countless ways as a staple part of her family diet.

Speakers
avatar for Michele Barden
avatar for Albie Barden

Albie Barden

Albie is one of the founders of the Maine Grain Alliance and helped initiate the first Kneading Conference in 2006. Professionally, Albie is a 40 year veteran oven, cooker, and masonry heater designer, including the Tiny House heater; and builder and the co-founder of Maine Wood Heat... Read More →
avatar for Ellie Markovitch

Ellie Markovitch

Story Cooking
Ellie applies her passion for innovative and sustainable food practices and her unique skill set that includes visual storytelling and community engagement.  Ellie has a professional background in photojournalism and an MFA degree in Electronic Arts. Her work revolves around media... Read More →


Tuesday July 27, 2021 7:30am - 8:30am EDT
Zoom
  Open Session, Grain

Attendees (88)