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Thursday, July 29 • 1:30pm - 3:30pm
Buckwheat and Oats: A Gluten Free Workshop

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Presented By: Miele USA

Join renowned gluten-free baker, Sarah Magid as she discusses her approach to milling oats and utilizing them in her nutrient-dense, gluten-free baking. She will share her recipe and methods for buckwheat oat mini rolls (GF Sourdough), chocolate buckwheat bundt cake ( with chocolate espresso glaze), and rolled oat muffin!

Speakers
avatar for Sarah Magid

Sarah Magid

Owner/Baker, Knead Love Bakery
Knead Love started as a joy project to make something with my hands everyday. After taking classes with Sarah Owens, I fell in love with sourdough bread. My lifelong love of baking shifted with personal health and auto-immune issues; evolving into gluten-free, nutrient-dense and high-vibe... Read More →



Thursday July 29, 2021 1:30pm - 3:30pm EDT
Zoom