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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Friday, July 30 • 1:00pm - 3:00pm
Hearth Baked Donuts? You bet!

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Presented by: Heritage House. Al's Pizza and Main Street Skowhegan

Join Christy Timon & Abe Faber as they make a delicious, long fermented whole grain breakfast donut without the hassle of frying. If you find yourself feeling too busy to fry up doughnuts yet still want to offer something that is sweet, soft and pleasing for the breakfast crow, then this is for you! Follow along as Christy and Abe cover different production timelines as another way of having the product ready for the customer.


Speakers
avatar for Timon Christy

Timon Christy

Timber Baking Consultants
Christy Timon founded Clear Flour Bread in Brookline, Massachusetts in 1983 in response to persistent requests for regular production of the naturally leavened breads she was baking for her catering business, Café Small. Abe Faber came along a year later for a “temporary” job... Read More →


Friday July 30, 2021 1:00pm - 3:00pm EDT
Zoom