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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Wednesday, July 28 • 1:30pm - 3:30pm
Baking with Botanicals: Bringing the Garden into the Bakery

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Presented By: Ginny's Natural Corner

Life outside of the customary baker's pantry has much to offer both home and professional bakers. From delicate flower or herb-scented pastry creams, fruit galettes infused with non-traditional spices, and robustly flavored bread inclusions, there exist many opportunities to bring in a bounty of seasonal aromas that evoke memories and delight. Participants in this workshop will learn several techniques developed and employed frequently at OWL Bakery to coax and amplify the flavors of the garden in our products. The recipes and methods shared are easily adapted for bakers to explore the magic of their own locales, seasons, and curiosity.

Speakers
avatar for Susannah  Gebhart

Susannah Gebhart

Founder, OWL Bakery
My education in baking began under the tutelage of a fourth generation baker of Spanish and Italian descent from whom I learned old world techniques and where I came to know the dance that is production baking. Eight years later, after exploring a handful of vocations, I returned... Read More →


Wednesday July 28, 2021 1:30pm - 3:30pm EDT
Zoom