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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Thursday, July 29 • 3:30pm - 5:30pm
BAKING BY TOUCH, NOT TECH

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Ellie Markovitch and Amy Halloran explore an intuitive approach to bread baking. Amy covers the histories of flour and recipes and Ellie shows how these ideas apply to your daily bread. This practical style of baking relies on a baker’s comfort with ingredients and methods, and shows up even in community cookbooks from the 1950s! We will help you develop confidence in sourdough and yeasted bread doughs, and look forward to exploring the process together.

Presented by The Bankery
Speakers
avatar for Ellie Markovitch

Ellie Markovitch

Story Cooking
Ellie applies her passion for innovative and sustainable food practices and her unique skill set that includes visual storytelling and community engagement.  Ellie has a professional background in photojournalism and an MFA degree in Electronic Arts. Her work revolves around media... Read More →
avatar for Amy Halloran

Amy Halloran

Writer, Author of The New Bread Basket
My love for pancakes led to my book, THE NEW BREAD BASKET: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf. I live in Troy, New York, and am working on a book about the local history of factory bread, and the American tradition of doubting bread... Read More →

Thursday July 29, 2021 3:30pm - 5:30pm EDT
Zoom
  Workshop, Baking

Attendees (96)