We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Thursday, July 29 • 3:30pm - 5:30pm

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Ellie Markovitch and Amy Halloran explore an intuitive approach to bread baking. Amy covers the histories of flour and recipes and Ellie shows how these ideas apply to your daily bread. This practical style of baking relies on a baker’s comfort with ingredients and methods, and shows up even in community cookbooks from the 1950s! We will help you develop confidence in sourdough and yeasted bread doughs, and look forward to exploring the process together.

Presented by The Bankery

avatar for Ellie Markovitch

Ellie Markovitch

Story Cooking
Ellie applies her passion for innovative and sustainable food practices and her unique skill set that includes visual storytelling and community engagement.  Ellie has a professional background in photojournalism and an MFA degree in Electronic Arts. Her work revolves around media... Read More →
avatar for Amy Halloran

Amy Halloran

Author & Cook, Author of The New Bread Basket
Amy Halloran followed her love of flour back to the field and wrote THE NEW BREAD BASKET: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf (Chelsea Green, 2015). A native of upstate New York... Read More →

Thursday July 29, 2021 3:30pm - 5:30pm EDT