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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Wednesday, July 28 • 10:00am - 12:00pm
KNITTING EQUITY into THE GRAIN CHAIN

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Conversations about innovations in linking with fresh flour and whole grains from regional systems into hunger relief programs andlow income communities



Speakers
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Mark McMullen

New York State Department of Agriculture and Markets
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Jessica Brooks

New York State Department of Agriculture and Markets
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Eric Schedler

Muddy Fork Bakery
avatar for Fresh Roberson

Fresh Roberson

Farmer and Chef, Fresher Together
avatar for Kate Galassi

Kate Galassi

Operations Manager, Sfoglini Pasta
avatar for Silas Conroy

Silas Conroy

Headwaters Food Hub
avatar for Katherine Kehrli

Katherine Kehrli

Community Loaves
avatar for Amy Halloran

Amy Halloran

Author & Cook, Author of The New Bread Basket
Amy Halloran followed her love of flour back to the field and wrote THE NEW BREAD BASKET: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf (Chelsea Green, 2015). A native of upstate New York... Read More →


Wednesday July 28, 2021 10:00am - 12:00pm EDT
Zoom