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Wednesday, July 28 • 8:00am - 9:30am
Phyllo Pita

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Phyllo pita, is to the Greeks what pizza is to the Italians, pie is to the Americans, strudel to the Austrians, and tarts to the French. The art of making these thin sheets of flour and water known as phyllo (filo) is ancient, probably as old as bread-making itself. In this class we will examine two products. Spanakopita, a staple at every Greek holiday. Herb scented spinach combined with feta and scallions makes this dish a family favorite. And Kalitsounia, a Cretan, savory cheese hand pie that you can never make too much of.

Speakers
avatar for Marc Levy

Marc Levy

Bread Baker, King Arthur Baking Co.
I grew up having a rather large Greek family. It was my mother's side of the family, but my how they outnumbered my dad's side. Food was at the center of all gatherings. Whether it was a holiday or just a typical Tuesday at my Aunt Georgia’s. Also, my Uncle Steve had a phyllo(filo... Read More →


Wednesday July 28, 2021 8:00am - 9:30am EDT
Zoom