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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Friday, July 30 • 3:30pm - 5:30pm
Showcasing Regional Crops

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Rotational crops play an important role in the farming ecosystem. Join us as we learn how one company is using yellow peas, a fantastic cover crop grown here in Maine, to make delicious hummus and incorporating pea flour to make breading for style pakora chicken or tofu. Enjoy a cooking demo that highlights how to utilize yellow peas to create a hummus and pakora style chicken with yellow pea flour breading.
Speakers
avatar for Amber Lambke

Amber Lambke

Founder, CEO, Maine Grains
Amber Lambke is founder and CEO of Maine Grains, Inc., carried by specialty food stores and used by bakeries, breweries and chefs throughout the Northeast. She is also the founding director of the non-profit Maine Grain Alliance whose flagship event, the Kneading Conference, draws... Read More →
avatar for Maeve Mcinnis

Maeve Mcinnis

Maine Course Director, Sodexo
Maeve McInnis earned a master’s degree in Environmental Policy and Sustainability Management with a specialization in Food Systems from The New School in New York.  She is the Maine Course Director for Sodexo heading up the statewide initiative to increase the Maine food purchased... Read More →

Friday July 30, 2021 3:30pm - 5:30pm EDT
Zoom
  Workshop, Grain

Attendees (86)