Loading…
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
avatar for Dusty Dowse

Dusty Dowse

Lammastide Bakery
Owner/Operator
Cambridge, ME

Harold “Dusty” Dowse has been baking for a half century and is the Baking Education Coordinator for the Maine Grain Alliance, Director of the Maine Artisan Bread Fair, and Resident Baker. He has developed a year-round workshop program to help participants develop artisan baking skills and start bakeries. He is Professor Emeritus of Biology and Mathematics at the University of Maine and brings this background in research and teaching to his study of bakery science and practice. He leads a team of bakers that produces bread for the volunteers at the Common Ground Fair, put on by the Maine Organic Farmers and Gardeners in Unity every September. His team bakes bread for MGA to vend at the Bangor Harvest Fest each November and has his own artisan bakery, Lammastide Bakers, in his home town of Cambridge, Maine.
Monday, July 26
 

12:00pm EDT

12:10pm EDT

1:00pm EDT

3:30pm EDT

6:00pm EDT

 
Tuesday, July 27
 

7:30am EDT

10:00am EDT

12:00pm EDT

3:30pm EDT

5:30pm EDT

7:00pm EDT

 
Wednesday, July 28
 

10:00am EDT

12:30pm EDT

4:00pm EDT

 
Thursday, July 29
 

8:30am EDT

10:00am EDT

8:30pm EDT

 
Friday, July 30
 

6:00pm EDT

 
  • Timezone
  • Filter By Date Kneading Conference 2021 Jul 26 -30, 2021
  • Filter By Venue Venues
  • Filter By Type
  • Keynote Address
  • Open Session
  • Welcome!
  • Workshop